Built upon the principles of great food, great service, and great people, FLIK Hospitality Group truly prides itself on the unique opportunities for growth and development we provide each and every one of our associates. For the last 50 years, we’ve put our people first. Our team brings their best to work each and every […]

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The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize […]

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FLIK Independent School Dining, a division of FLIK Hospitality Group and leading provider of hospitality services among the world of private and independent school communities, announced today the launch of its new corporate brand identity. The new brand identity comes in tandem with the corporation’s 50th anniversary and a time of major reflection and celebration. […]

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Summer has always been a popular time for weddings but in 2020 there was a major lack of weddings thanks to Covid. Many brides and grooms were forced to reschedule or cancel their nuptials during the pandemic. Many rescheduled for the 2021 season and now that season is upon on. With venues reopening and more […]

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In today’s edition of FLIK Summer Camp, we’re showing off some creative, family-friendly ideas to sweeten your summer beverage repertoire. Whether you’re sipping poolside, batch making these sips for a picnic, or just looking for a way to cool down, we’ve got a few creative recipes to inspire you!  Join our Director of Wellness and her family as they […]

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Now that the threat of the Corona Virus has begun to lessen, people are beginning to arrange in-person gatherings once again. This could be a concert, a wedding, or a conference. Before you RSVP to every event that you have been missing out on, make sure you are able to do so safely. Here are […]

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Food is a universal experience – a culinary common ground, celebrating local flavors and seasonality. Through our monthly column, Flavor Atlas, we explore worldly flavors and global cuisines through common ingredients or food preparation, and this month in honor of summer and grilling season we’re diving into the complex world of barbecue. For many, barbecue […]

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Over the past year and a half, we have gotten used to the term “new normal”. Whether you loved it or hated it, conferences were taken into a virtual realm while the pandemic was in effect. Now that we are beginning to see Covid cases decrease, and an increase in the number of vaccines available […]

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Through our monthly column, Flavor Atlas, we explore worldly flavors and global cuisines through common ingredients or food preparation, and this month we’re diving into the beloved world of dumplings. Click the link below! Article courtesy of Flik Hospitality Group.

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