You don’t need flour to make gooey, delectable cookies. Don’t believe us? Then give our Flourless Chocolate Brownie Cookies a try!
Here at FLIK, Flourless Chocolate Brownie Cookies are one of our favorite recipes. Forgoing flour gives these cookies a dense, fudgy, uber-indulgent texture.
Serving size: 1 cookie, Makes 26 cookies
Ingredients
3 cups powdered sugar
3/4 cup baking cocoa
3/4 teaspoon salt
4 ounces semi-sweet chocolate chips
1/2 teaspoon baking powder
2 egg whites
1 whole egg
Instructions
In a bowl, whisk together powdered sugar, cocoa powder, salt, chocolate chips, and baking powder.
Add egg whites and whole egg and mix thoroughly until evenly distributed and batter has become a thick paste. Refrigerate dough for at least 1 hour before baking.
Spray a parchment lined baking sheet. Using a tablespoon, scoop and drop cookies 2” apart (cookies spread quite a bit while baking).
Bake in a 350°F oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.
Nutrition information per cookie: 90 calories, 3 g fat, 1.5 g saturated fat, 85 mg sodium, 16 g carbohydrates, 1 g fiber, 1 g protein