Try this delicious twist on a classic chicken parmesan. Make this tasty dish of parmesan chicken, balsamic tomatoes today and share the results with us!
This twist on chicken parm is even better than the original, trust us.
Serving size: 1 chicken breast + 1/4 cup tomatoes, Makes 10 servings
1 1/4 cups balsamic vinegar
1/2 cup light mayonnaise
1 1/4 cups grated parmesan cheese
10 5-ounce chicken breasts
2 1/2 cups diced tomatoes
2 1/2 cups thinly sliced basil
Prepare balsamic vinegar reduction: Pour balsamic vinegar into a small saucepan and bring to boil. Reduce heat to simmer and cook until reduced by half and thickened.
Meanwhile, preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Rub each chicken breast with 1 tablespoon light mayonnaise and 2 tablespoons parmesan cheese. Place on baking sheet. Bake 20 minutes or until cooked through (internal temperature 165 degrees F).
In a medium bowl, toss together tomatoes, balsamic reduction, and basil. Top each cooked chicken breast with ¼ cup tomato mixture and serve.
Nutrition information per serving: 300 calories, 11 g fat, 4 g saturated fat, 410 mg sodium, 9 g carbohydrates, 6 g sugar, <1 g fiber, 36 g protein