As much as 40% of the country’s food supply goes to waste, according to the U.S. Department of Agriculture. The staggering estimate illustrates lost opportunities to help those experiencing hunger or food insecurity. It also helps explain why many are also increasingly concerned about the negative environmental consequences and economic implications of food waste. This Stop…
This article first appeared in Catersource on October 11, 2023. By Amber Kispert Editor’s note: This is part three in our From Field to Fork feature. Check out part one (farming) by clicking here; check out part two (foraging) by clicking here. The role of bees in pollination and the production of honey has long been acknowledged, but some…
By Tara Fitzpatrick On this episode of FM On Demand with Tara Fitzpatrick, we welcome one of our buzziest guests ever, FLIK Hospitality Group’s Executive Chef and Head Beekeeper Will Pfeiffer, who has gotten things started with a sweet custom-made bee setup at IBM’s Louis V. Gerstner Center for Learning in Armonk, NY. Pfeiffer became a chef before…