KALE, APPLE, PEPITA SALAD, BLUE CHEESE, POMEGRANATE, MAPLE DIJON DRESSING
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KALE, APPLE, PEPITA SALAD, BLUE CHEESE, POMEGRANATE, MAPLE DIJON DRESSING

While turkey, gravy, stuffing & potatoes are a Thanksgiving staple — adding a little something bright and green never hurts. If you’re looking for Autumn Salad Ideas, we’ve got you covered! A simple kale side salad with crunchy & fresh apples, pomegranates, pepitas, and a maple-based dressing is a perfect crowd pleaser. KALE, APPLE, PEPITA…

April-2023
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MOCKTAIL MOMENT: SPRING COLADA

Spring has sprung and if you’re taking your “Spring Cleaning” mentality to the frequency and quantity of alcoholic drinks you have, we totally understand. The growing popularity of Dry January, Sober October, and the overall reduction of daily alcohol consumption among consumers has created an increase in low proof cocktails and mocktails that let you enjoy the…

cocktail of the month Hot Choclate
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COCKTAIL OF THE MONTH: MEXICAN HOT CHOCOLATE MARTINI

Hot chocolate is the perfect winter beverage to warm you from the inside out. Hot chocolate martinis take that warmth to a whole new level. Mexican hot chocolate is a richer, spicier, creamy hot chocolate traditionally prepared with bittersweet chocolate, cinnamon, and sometimes a touch of chili powder. Compared to traditional American hot chocolate, it’s…

oatmeal-berry-revved
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FISD REVVED UP MIXED BERRY OATMEAL BAR

Make the most of berry season by mixing up a batch of Revved Up Mixed Berry Bars! This whole-grain, fruit-based dessert is a great way to utilize your haul of strawberries, raspberries, and blueberries after a day of berry picking.  Our Revved Up recipes aren’t about “sneaking” in hidden vegetables; instead, it’s about enhancing kid-friendly favorites with additional vegetables and fruits,…